About the Institutes and Faculties
The Institute of Technology and Production Management
Graduates:
> Bachelor in Engineering and Technologies (Technology of Foods); Bachelor in Engineering and Technologies (Chemical Technology and Biotechnology). Duration of studies - 4 years.
^ Engineering specialties: Technology of Bread. Confectionery and Pasta Goods; Technology of Grain Storage and Processing; Technology of Fermentation Processes and Wine Making; Technology of Fats; Technology of Canning and Food Concentrates; Technology of Sugary Substances; Technology of Public Catering Foods;
Technology of Baby and Functional Foods; Biotechnology; Environmental Protection and Rational Use of Natural Resources; Standardisation and Certification (in the Food Industry). Duration of studies - 5 years.
Post-graduates:
> Master in Engineering and Technology (Technology of Foods). Duration of studies -2 years after having earned a Bachelor's Degree.
> Candidate of Science and Doctor of Science (Engineering) in specialities:
Technology of Bread, Confectioner}' and Pasta Goods; Technology of Grain and Legume Foods and Mixed Feed; Pre-processing and Storage of Plant-growing Products; Technology of Sugar and Sugary Substances; Technology of Hard
and Soft Drinks; Technology of Biologically Active Substances; Biotechnology
Technology of Fats, Ester Oils and Perfume Cosmetic Products.
^ Candidate of Science and Doctor of Science (Biology/Chemistry) in specialties:
Bioorganic Chemistry, Chemistry of Natural and Physiologically Active Substances;
Biochemistry; Biotechnology.
Duration: Candidate of Science - 3 years, Doctor of Science - 2 years (after having earned a Candidate's of Science Degree).
The Institute of Equipment, Automation and Information Technologies
Graduates:
> Bachelor in Engineering and Technologies in the fields of: Technological
Machines and Equipment; Information Technology and Computer Engineering
Thermoengineering Automation and Control; Metrology, Standardisation and Certification. Duration of studies - 4 years.
> Engineer in specialties: Machines and Apparatuses for Food Enterprises;
Computer-Aided Systems for Data Processing and Control; Containers and Packaging; Heat Technology Power Engineering; Servicing and Operating of Material-Handling and Technological Equipment (in the Food Industry);
Safety of Technological Processes and Production (in the Food Industry); Food Engineering of Small-Sized Enterprises; Control and Information Technologies in Engineering Systems; Automation of Technological Processes and Enterprises (in the Food Industry). Duration of studies - 5 years.
Post-graduates:
Master in Engineering and Technologies (Technological Machines and Equipment). Duration of studies - 2 years after laving earned a Bachelor's Degree.
> Candidate of Science and Doctor of Science in specialties: Machines and Equipment; Automation of Technological Processes and Enterprises; Processes and Apparatuses for Food Enterprises.
Duration: Candidate of Science - 3 years, Doctor of Science - 2 years (after having earned a Candidate's of Science Degree).
The Institute of Economics and Business Management
Graduates:
> Bachelor in Commerce.
> Economist in specialties: Information Systems in Economics; Accounting and Auditing.
> Economist-Manager in the specialty of Economics and Management at an Enterprise (in the Food Industry)
> Marketologist in the specialty of Marketing.
> Businessman in the specialty of Commerce.
Duration of studies: Bachelor - 4 years, Specialist - 5 years.
Post-graduates:
> Candidate of Science and Doctor of Science in specialties: Economics and Management of National Economy; Political Economy; Economic Sociology.
Duration: Candidate of Science - 3 years, Doctor of Science - 2 years (after having earned a Candidate's of Science Degree).
The Faculty of Professional Advancement and Retraining of Specialists (FPARS)
The Faculty carries out retraining, upgrading and special courses for teachers and specialists from food processing, enterprises of the AIC on the basis of the syllabi intended for the 72-, not less than 100- and not less than 500- hour duration of the course with issuing state graduation documents.
Various forms of upgrading and training specialists, such as short-term workshops and conferences, individual programs on special orders, seminars and courses of lectures at enterprises and elite programs have been offered. More than 70 programs have been developed and realised at the FPARS.
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