MOSCOW STATE UNIVERSITY OF APPLIED BIOTECHNOLOGY (MSUAB)

	Study Abroad
	Study Guide to Masters and Bachelors Degree Courses

Moscow State University
of Applied Biotechnology (MSUAB)

Address	33, Talalikhina Street Moscow, 109316, Russia
Tel. No.	+(7 095) 276 1910
Fax No.	+(7 095) 276 1423
E-mail address	rector@msaab.ru
Faculties	Faculty of Applied Biotechnology Faculty of Biotechnics Faculty of Biotechnology Systems Automation Faculty of Refrigerating Engineering and Technology Faculty of Engineering and Economics Faculty of Veterinary and Sanitary Faculty of Humanities Faculty of Tuition by Correspondence Preliminary Faculty Faculty of Executive Training for Meat and Dairy Industry Faculty of Advanced Training of the Teachers for Higher Educational Establishments Institute of Entrepreneurship Polytechnic Institute
Type of course	The University provides more than 90 (full-time / part time) curricula to have the second and the third levels of higher education (BSc, DipEng, MSc).
Length of course	BSc-4 years, Dip.Engineer-5 years, MSc- 6 years
Class size	No more than 25 persons
Fees	$ 1700-2000 per year, depending on speciality
Date of commencement:	1st September
Admission requirements	Applicants must be at least 17 years of age on the date of their registration and hold the Certificate of receiving the Secondary Education and medical certificate. The Examiners start receiving Applications for entry by both home and overseas students from May. The normal closing date for the receipt of the applications is July. For the overseas students who do not know Russian language is organised a year preliminary course to study.
Student accommodation	Available
Student profile	Ratio of national / Overseas students: 95 / 5% Ratio of Men / Women: 40 / 60% Age range: 17 to 40
Contact for application	Andrei V. Popov Tel./fax: +(7095) 276 2248, +(7095) 276 1423

FACULTY OF APPLIED BIOTECHNOLOGY

Dean: Professor Guennady Kazyulin PhD

Major subject:
Food processing technology of animal origin's raw material Biotechnology is a synthesis of the scientific directions in the field of biology, microbiology, chemistry, genetics, cybernetics etc. Applied Biotechnology is a scientific direction that solves problems direct into processing industry.

The Faculty trains engineers on the following specialities:

Meat and meat products technology

Milk and dairy products technology

Fish and fish products technology

Biotechnology

Plastic and elastopolymer technology

Technology and design of the packaging industry

Number of the academic staff: 61 full-time, 2 part-time

The Faculty amalgamates the following Chairs:
Meat and meat products technology
Chair: Professor Iosif Rogov, DSc

Milk and dairy products technology
Chair: Professor Alexandra Shalygina, DSc

Food chemistry and biotechnology
Chair: Professor Alexandr Zharinov, DSc

Technology and design of the packaging industry
Chair: Professor Edward Rozantsev, DSc

FACULTY OF BIOTECHNICS

Dean: Professor Boris Shcherbina, DSc

Major subject:
Machinery and apparatuses of the food productions

The Faculty trains engineers on the following specialities:
Machinery and apparatuses of food productions
Specialisation:

Engineer on food equipment service

Design-Engineer

Research-Engineer

Number of the academic staff: 59 full-time

The Faculty amalgamates the following Chairs:
Strength of materials, calculations and design of food machinery
Chair: Professor Valery Zhoukov, DSc

Machinery parts and mechanisms theory
Chair: Reader Guerman Komlyakov, PhD

Technology of mechanical engineering
Chair: Professor Tamara Chizhikova, DSc

Machinery design, design-automation systems and engineer graphics
Chair: Professor Vladimir Mitin, DSc

Technological equipment and industrial processes
Chair: Reader Oleg Yakoushev, PhD

FACULTY OF BIOTECHNICAL SYSTEMS' AUTOMATIONS

Dean:: Reader Sergei Shoutov, PhD

Major subject:
Automated and information systems

The Faculty trains engineers on the following specialities:
Technological processes' and industries' automation
Specialisation:

Design and operation automation systems in applied biotechnology

Control and measurement systems of certification and metrological support

Automated systems of information handling and controlling
Specialisation:

Computerised systems and information processing networks in applied biotechnology

Computerised systems and networks of economic information processing and operative production control

Number of the academic staff: 63 full-time, 2 part-time

The Faculty amalgamates the following Chairs:
Biotechnical Systems' Automation
Chair: Professor Igor Popov, DSc

Computerised technologies and systems
Chair: Professor Yuri Ivashkin, DSc

Electrical engineering and electronics
Chair: Professor Sergei Sapfirov, DSc

Higher mathematics and theoretical mechanics
Chair: Victor Shirokov, DSc

FACULTY OF REFRIGERATING ENGINEERING AND TECHNOLOGY

Dean:: Professor Boris Babakin, DSc

Major subject:
Low temperature engineering and physics

The Faculty trains engineers on the following specialities:
Equipment and low temperature physics
Specialisation:

Refrigerating machines and installations

Conditioning and life-ensuring systems

Equipment and technology for cold treatment of food products

Installation, operation and repairs of refrigerating machinery and conditioning systems

Services and technical operation of transport and technological machines and equipment (refrigerating installation, equipment and conditioning systems)
Safety of technological processes and industries

Number of the academic staff: 57 full-time, 4 part-time

The Faculty amalgamates the following Chairs:
Refrigerating Engineering
Chair: Professor Boris Babakin, DSc

Energetics of Heat Technology
Chair: Reader Georgy Roudenko, PhD

Physics
Chair: Professor Konstantin Pokazeyev, DSc

Ecology and Labour Protection
Chair: Reader Albert Medvedev, PhD

Hydraulics, technique sanitary and industrial construction
Chair: Professor Valentin Kossoi, DSc

ENGINIREENG AND ECONOMIC FACULTY

Dean: Professor Igor Doubrovin, DSc

Major subject:
Economics

The Faculty trains engineers on the following specialities:
Economy and management at the enterprise
Qualification:

Economist-Manager

Accounting and audit
Qualification:

Economist

Marketing
Qualification:

Marketer

Management
Qualification:

Bachelor

Number of the academic staff: 46 full-time, 3 part-time

The Faculty amalgamates the following Chairs:
Process organisation and marketing
Chair: Professor Igor Doubrovin, DSc

Economics and management
Chair: Professor Valery Larionov, DSc

Accounting and audit
Chair: Professor Vladimir Dardick, DSc

Economic theory
Chair: Reader Svetlana Parfyonova, PhD

FACULTY OF VETERINARY AND SANITARY

Dean: Professor Boris Usha, DSc

Major subject:
Veterinary

The Faculty trains engineers on the following specialities:
Veterinary
Qualification - Veterinary Physician
Specialisation:

Industrial and veterinary examination at the enterprises of meat industry

Industrial and veterinary examination at the enterprises of dairy industry

Industrial and veterinary examination at the poultry processing enterprises

Veterinary medicine

Veterinary and sanitary microbiology

Veterinary and sanitary toxicology

Veterinary and sanitary radiobiology

Standardisation and Certification (meat, dairy and fish industry)
Qualification - Engineer

Number of the academic staff: 53 full-time, 2 part-time

The Faculty amalgamates the following Chairs:
Veterinary and sanitary examination
Chair: Professor Albert Kounakov, DSc

Non-infectious diseases
Chair: Professor Boris Usha, DSc

Standardisation, certification, safety of animal origin's raw material and products of biotechnology
Chair: Professor Vladimir Rodin, DSc

Infection and parasite diseases
Chair: Professor Nikolai Kosmenkov, DSc

Microbiology
Chair: Professor Mikhail Sidorov, DSc

Anatomy, physiology and stock-breeding
Chair: Professor Guennady Bragin, DSc

Biology, virology and genetic engineering
Chair: Professor Alexei Valekhov, DSc

FACULTY OF TUITION BY CORRESPONDENCE

Dean:Reader Vera Phrolova, PhD

The Faculty trains engineers on the following specialities:

Meat and meat products technology

Milk and dairy technology

Machines and apparatuses of the food industries

Economy and management at the enterprise

PRELIMINARY FACULTY

The Faculty offers applicants from outside Russia one year courses in Russian, Mathematics, Physics, Chemistry and Biology to entry the University.

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